The Ultimate Restaurant Range is a gas range that measures 60 inches in width. It features four Pyromax burners and a 24-inch charbroiler on the right side. The range has a standing pilot for the burners and battery spark ignition for the oven bases. It includes two standard ovens, each with one rack. The range also comes with a 22-1/2 inch flue riser with a shelf.
The front, sides, shelf, and legs of the range are made of stainless steel. It has a total BTU rating of 314,000 and is CSA and NSF certified. The range is eligible for Southbend's Service First Program, which provides additional benefits.
The range comes with various standard features, including a factory-installed regulator, a front located manual gas shut-off, and a one-year warranty for parts and labor. It also has a stainless steel front rail and removable cast iron grate tops.
Optional features for the range include a charbroiler, wavy grates, cast iron star/saute' burners, split burner configuration, Pyromax burners, griddle top, raised griddle, and a 5 burner configuration.
Additional options and accessories are available, such as a flue riser, extra oven racks, rear step up burners, casters, hot top plate, and cabinet base doors. The range can also be equipped with flame failure, battery spark ignition for various components, and various mounts for salamanders and cheesemelters.
The construction of the range includes a factory-installed pressure regulator, spring-assisted oven doors, and a stainless steel exterior finish. It has adjustable stainless steel legs and a stainless steel cabinet base. The range also has a flue riser with a shelf and a double-sided porcelain enamel oven cavity. The cooking surface is 27 inches deep, and there are removable drip trays under the burners to catch grease drippings.
