The S-Series Restaurant Range is a gas range that measures 60 inches in length. It features two open burners with a BTU rating of 28,000 each, as well as a 48-inch griddle on the left side. The range has manual controls and includes a standard oven and a cabinet base. It is equipped with a snap action thermostat and removable cast iron grates. The range also has two crumb drawers and a shelf, as well as a hinged lower valve panel. It comes with one rack and has a stainless steel front, sides, and shelf. The range has a 4-inch front rail and 6-inch adjustable legs. It has a BTU rating of 171,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. We offer a variety of other commercial restaurant ranges and cooking equipment as well.
