Southbend 4603AC-3TL

Brand
Southbend
Burner Style
Grates
Certifications
NSF
Range Base Style
Convection Oven & Cabinet Base
Control Type
Thermostatic
Burner Type
Star/Sauté burners
Number of Burners
3 - 5
Quantity of Burners
4 Burners
Total BTU
225000 - 325000
BTU
228,000 BTU
Heat
Gas
Range Configuration
(1) 36" Griddle
Width (in)
60.75
Height (in)
59.5
Depth (in)
44.5
Weight
1075.00
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The Ultimate Restaurant Range is a gas range with a 60" width. It features four star/sauté burners and standard grates. It also has a 36" griddle on the left side with thermostatic controls. The range includes a convection oven with battery spark ignition and a cabinet base. It comes with three racks and a 22-1/2" flue riser with a shelf. The front, sides, shelf, and legs are made of stainless steel. The range has a total BTU of 228,000 and is cCSAus, CSA Flame, CSA Star, and NSF certified. It also qualifies for Southbend's Service First™ Program. 

The range has several standard features including a factory-installed regulator, standing pilot for open top burners, battery spark ignition for oven bases, and a front located manual gas shut-off for the entire range. It also comes with a one-year warranty for parts and labor. The range has a 4" stainless steel front rail, stainless steel front and sides, and a 37" high cooking top. It comes with four removable cast iron grate tops, with the rear grate able to hold up to a 14" stock pot.

There are several optional features available for the range, including a charbroiler on the left or right side, wavy grates for full use of the range top, cast iron star/sauté burners, 33K non-clog burners, a split burner configuration with star/sauté burners in the front and standard burners in the rear, Pyromax burners, and a griddle top or raised griddle. The range also has options for a 5 burner configuration, a 5" or 10" flue riser, extra oven racks, rear step up burners, casters, a hot top plate, and cabinet base doors.

The construction specifications of the range include a factory-installed pressure regulator, a spring-assisted counterweight oven door, a stainless steel exterior finish, 6" stainless steel adjustable legs, a stainless steel cabinet base, and a 22.5" flue riser with a shelf. The oven interior is double-sided with full porcelain enamel for easy cleaning and corrosion protection. The range top has a 27" deep cooking surface with a minimum of 12" center-to-center measurements between burners. It also comes with two removable one-piece drip trays to catch grease dri
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