The S-Series Restaurant Range is a gas range that measures 60 inches in width. It features six open burners, each with a BTU rating of 28,000. The range also includes a 24-inch griddle on the left side, which is equipped with thermostatic controls. The range comes with two standard ovens, each with a snap action thermostat for precise temperature control. The ovens have removable cast iron grates and are equipped with two crumb drawers and a shelf for easy cleaning and organization. The lower valve panel is hinged for easy access. The range is made with a stainless steel front, sides, and shelf, providing durability and a sleek appearance. It also features a 4-inch front rail and 6-inch adjustable legs for stability. The range has a total BTU rating of 286,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. In addition to the S-Series Restaurant Range, there are also other commercial restaurant ranges and cooking equipment available.
