The Ultimate Restaurant Range is a gas range that measures 60" in width. It features four non-clog burners with wavy grates, as well as a 36" griddle on the left side. The range has a standing pilot for the burners and battery spark ignition for the ovens. Each oven comes with one rack, and there is a 22-1/2" flue riser with a shelf included. The front, sides, shelf, and legs of the range are made of stainless steel. It has a total BTU of 262,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. The range also qualifies for Southbend's Service First™ Program.
Standard features of the range include a factory-installed regulator, standing pilot for the burners, battery spark ignition for the ovens, and a front located manual gas shut-off. It comes with a one-year warranty for parts and labor. The range has a 4" stainless steel front rail, stainless steel front and sides, and a 37" high cooking top. It comes with four removable cast iron grate tops, with the rear grate able to hold up to a 14" stock pot.
Optional features for the range include a charbroiler on the left or right side, available in 24" or 36" sizes, with removable cast iron grates. Wavy grates are also available as an option, allowing for full use of the range top. These grates have a cast bowl design for better efficiency and are only available with 27K BTU non-clog burners. The range can also be equipped with cast iron star/saute' burners, which have 10 burners with a BTU rating of 33,000 each. Another option is the 33K non-clog burners, which are patented, one-piece, lifetime clog-free, cast iron burners. The range can also be configured with a split burner arrangement, with five star/saute' burners in the front and five standard 33K burners in the rear. Pyromax burners are also available, with a BTU rating of 40,000 each and a built-in port protection drip ring.
The range can be equipped with a griddle top on the left or right side, or a raised griddle on the right side. The griddle can be manual or thermostatically
