The S-Series Restaurant Range is a gas range that measures 60 inches in length. It features four open burners, each with a BTU rating of 28,000. Additionally, it has a 36-inch griddle on the left side. The range is equipped with manual controls and two convection ovens. The ovens have a snap action thermostat and come with two racks each. The range also includes removable cast iron grates, two crumb drawers, and a shelf. The lower valve panel is hinged for easy access. The front, sides, and shelf of the range are made of stainless steel. It has a 4-inch front rail and 6-inch adjustable legs. The range has a total BTU rating of 246,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. We offer a variety of other commercial restaurant ranges and cooking equipment as well.
