The Ultimate Restaurant Range is a gas range that measures 60" in width. It features three star/sauté burners in the front and three non-clog burners in the rear. The range also includes a 24" charbroiler on the right side. It has standing pilot ignition for the burners and battery spark ignition for the ovens. The range comes with two standard ovens, each with one rack. It has a 22-1/2" flue riser with a shelf. The front, sides, shelf, and legs of the range are made of stainless steel. It has a total BTU rating of 352,000 and is CSA and NSF certified. The range also qualifies for Southbend's Service First™ Program.
The range comes with several standard features, including a factory-installed regulator, standing pilot for the burners, battery spark ignition for the ovens, and a front located manual gas shut-off. It also comes with a one-year warranty for parts and labor. The range has a 4" stainless steel front rail and stainless steel front and sides. It has a 37" high cooking top and four removable cast iron grate tops.
Optional features for the range include a charbroiler on the left or right side, wavy grates for full use of the range top, cast iron star/sauté burners, 33K non-clog burners, a split burner configuration, Pyromax burners, a griddle top or raised griddle, and a 5 burner configuration. The range also offers options and accessories such as flue risers, extra oven racks, rear step up burners, casters, a hot top plate, and cabinet base doors.
The construction specifications of the range include a factory-installed pressure regulator, spring-assisted oven doors, a stainless steel exterior finish, 6" stainless steel adjustable legs, a stainless steel cabinet base, and a 22.5" flue riser with a shelf. The oven interior is double-sided with full porcelain enamel for easy cleaning and corrosion protection. The range top has a 27" deep cooking surface with removable drip trays.
