The Ultimate Restaurant Range is a gas range with a width of 60 inches. It features six non-clog burners and wavy grates. It also includes a 24-inch griddle on the right side with thermostatic controls. The range has a standing pilot for the burners and a battery spark ignition for the oven. It comes with a standard oven and a cabinet base, which includes one rack. The range has a 22-1/2 inch flue riser with a shelf. The front, sides, shelf, and legs of the range are made of stainless steel. It has a total BTU output of 255,000. The range is certified by cCSAus, CSA Flame, CSA Star, and NSF. It also qualifies for Southbend's Service First Program. The range comes with a factory-installed regulator, a front located manual gas shut-off, and a one-year warranty for parts and labor. It has a stainless steel front rail and removable cast iron grate tops. Optional features include a charbroiler, wavy grates, cast iron star/saute' burners, 33K non-clog burners, split burner configuration, pyromax burners, griddle top or raised griddle, and a 5 burner configuration. Additional options and accessories include a flue riser, extra oven racks, rear step up burners, casters, hot top plate, cabinet base doors, flame failure, battery spark ignition for various components, salamander & cheesemelter mounts, and a quick disconnect with flexible hose. The range is constructed with a factory-installed pressure regulator, a spring-assisted oven door, and a stainless steel exterior finish. It has 6-inch stainless steel adjustable legs and a stainless steel cabinet base. The range also has a 22.5-inch flue riser with a shelf and a double-sided, full porcelain enamel oven cavity. The cooking surface is 27 inches deep and includes removable one-piece drip trays.
