The Ultimate Restaurant Range is a gas range with a width of 60 inches. It features six star/sauté burners and a 24-inch griddle on the left side. The range also has thermostatic controls, two cabinets, and a 22-1/2-inch flue riser with a shelf. The front, sides, shelf, and legs of the range are made of stainless steel. It has a total BTU of 246,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. The range comes with a factory-installed regulator, standing pilot for open top burners, and battery spark ignition for oven bases. It also has a front located manual gas shut-off for the entire range. The range comes with a one-year warranty for parts and labor. It has a 4-inch stainless steel front rail and four removable cast iron grate tops. Optional features include a charbroiler, wavy grates, cast iron star/sauté burners, split burner configuration, pyromax burners, griddle top, raised griddle, and a 5 burner configuration. Additional options and accessories include flue risers, extra oven racks, rear step up burners, casters, hot top plate, cabinet base doors, flame failure, battery spark ignition for various components, salamander & cheesemelter mounts, and a quick disconnect with flexible hose. The range is constructed with a factory-installed pressure regulator, spring-assisted oven door, stainless steel exterior finish, adjustable stainless steel legs, stainless steel cabinet base, flue riser with shelf, double-sided porcelain enamel oven interior, and a 27-inch deep cooking surface. The range also includes removable one-piece drip trays under the burners for easy cleaning.
