The S-Series Restaurant Range is a gas range that measures 60 inches in length. It features two open burners with a BTU rating of 28,000 each, as well as a 48-inch griddle on the right side. The griddle comes with thermostatic controls for precise temperature management. The range also includes two cabinet bases for storage, as well as removable cast iron grates for easy cleaning. It has two crumb drawers and a shelf for added convenience. The lower valve panel is hinged, making it easy to access and maintain. Made with stainless steel front, sides, and shelf, the range is durable and easy to clean. It also comes with a 4-inch front rail and 6-inch adjustable legs for stability. With a total BTU rating of 136,000, it provides powerful and efficient cooking performance. The S-Series Restaurant Range is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring its safety and quality. It is part of a range of commercial restaurant ranges and cooking equipment available.
