The Ultimate Restaurant Range is a gas range with a width of 60 inches. It features four non-clog burners and wavy grates. There is also a 36-inch griddle on the left side. The range has a standing pilot and two cabinets for storage. It comes with a 22-1/2-inch flue riser with a shelf. The front, sides, shelf, and legs are made of stainless steel. The range has a total BTU of 172,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. It also qualifies for Southbend's Service First™ Program. The range comes with several standard features, including a factory-installed regulator, standing pilot for open top burners, and battery spark ignition for oven bases. It also has a front located manual gas shut-off for the entire range. The range comes with a one-year warranty for parts and labor. Additional options and accessories are available for the range, such as a charbroiler, wavy grates, and cast iron star/saute' burners. There are also options for different burner configurations, griddle tops, and a 5-burner configuration. The range is constructed with a stainless steel front, sides, and shelf. It has 6-inch adjustable legs and a stainless steel cabinet base. The oven door is spring assisted and counterweighted. The range also has a double-sided, full porcelain enamel oven cavity for easy cleaning and corrosion protection. The cooking surface is 27 inches deep, and there are two removable drip trays under the burners to catch grease drippings.
