This is a description of a commercial restaurant range. It is a gas range with a width of 60 inches. It has four open burners, each with a BTU rating of 28,000. It also has a 36-inch griddle on the left side with thermostatic controls. The range includes a standard oven and a cabinet base. The oven has a snap action thermostat for temperature control. The range also has removable cast iron grates for easy cleaning. There are two crumb drawers and a shelf for storage. The lower valve panel is hinged for easy access. The range comes with one rack for the oven. The front, sides, and shelf of the range are made of stainless steel. It has a 4-inch front rail and 6-inch adjustable legs for stability. The range has a total BTU rating of 211,000. It is certified by cCSAus, CSA Flame, CSA Star, and NSF. There are also other commercial restaurant ranges and cooking equipment available.
