This is a description of a commercial restaurant range. It is a gas range with a width of 60 inches. It has six open burners, each with a BTU rating of 28,000. There is also a 24-inch griddle on the left side. The range has manual controls and includes a convection oven and a cabinet base. The range features a snap action thermostat and removable cast-iron grates. It also has two crumb drawers and a shelf for storage. The lower valve panel is hinged for easy access. The range comes with two racks for the oven. The front, sides, and shelf of the range are made of stainless steel. It has a 4-inch front rail and 6-inch adjustable legs. The range has a total BTU rating of 251,000. It is certified by cCSAus, CSA Flame, CSA Star, and NSF. There are also other commercial restaurant ranges and cooking equipment available.
