The S-Series Restaurant Range is a gas range that measures 60 inches in length. It features six open burners, each with a BTU rating of 28,000. Additionally, it includes a 24-inch raised griddle/broiler and manual controls. The range is equipped with two convection ovens, each with a snap action thermostat. The range is designed with removable cast iron grates, a crumb drawer, and a shelf for convenience. It also has a hinged lower valve panel for easy access. The range comes with two racks per oven and is made with a stainless steel front, sides, and shelf. It has a 4-inch front rail and 6-inch adjustable legs for stability. With a total BTU rating of 271,500, the S-Series Restaurant Range is certified by cCSAus, CSA Flame, CSA Star, and NSF. It is suitable for commercial use in restaurants and other food establishments. Additional commercial restaurant ranges and cooking equipment are also available.
