Southbend 4602AA-4GL

Brand
Southbend
Burner Style
Grates
Certifications
NSF
Range Base Style
Convection Oven
Burner Type
Non-clog burners
Number of Burners
1 - 2
Quantity of Burners
2 Burners
Total BTU
131000 - 224000
BTU
198,000 BTU
Heat
Gas
Range Configuration
(1) 48" Griddle
Width (in)
60.75
Height (in)
59.5
Depth (in)
43.6
Weight
1075.00
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The Ultimate Restaurant Range is a gas range that measures 60" in width. It features two non-clog burners with wavy grates and a 48" griddle on the left side. The range also includes two convection ovens with battery spark ignition and three racks per oven. It comes with a 22-1/2" flue riser with a shelf and is made of stainless steel on the front, sides, shelf, and 6" adjustable legs. The range has a total BTU of 198,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. It also qualifies for Southbend's Service First™ Program. 

The range comes with various standard features such as a factory-installed regulator, standing pilot for open top burners, battery spark ignition for oven bases, and a front located manual gas shut-off for the entire range. It also includes a one-year warranty for parts and labor. The range has a 4" stainless steel front rail, stainless steel front and sides, and a 37" high cooking top. It comes with four removable cast iron grate tops, with the rear grate able to hold up to a 14" stock pot.

There are several optional features available for the range, including a charbroiler on the left or right side, wavy grates for full use of the range top, cast iron star/saute' burners, 33K non-clog burners, split burner configuration, pyromax burners, and a griddle top or raised griddle. The range also offers a 5 burner configuration by combining Pyromax burners with either standard 33K burners or star 33K burners.

Additional options and accessories include a 5" or 10" flue riser, extra oven racks, rear step up burners, casters, a hot top plate, and cabinet base doors. The range is also available with flame failure and battery spark ignition for open tops, charbroilers, griddles, and hot tops. Various salamander and cheesemelter mounts are available as well. The range comes with a 3/4" quick disconnect with a flexible hose that complies with ANSI Z 21.69.

In terms of construction, the range has a factory-installed pressure regulator and a spring-assisted, counterweight oven door. The exterior is made of stainless steel, and the range
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