The Ultimate Restaurant Range is a gas range that measures 60 inches in width. It features three non-clog burners on the front right, two pyromax burners on the rear right, and four non-clog burners on the left. The range comes with standard grates and a standing pilot. It also includes two cabinets and a 22-1/2 inch flue riser with a shelf. The front, sides, shelf, and 6-inch adjustable legs are made of stainless steel. The range has a total BTU of 311,000 and is CSA and NSF certified. It qualifies for Southbend's Service First Program.
The range comes with several standard features, including a factory-installed regulator, standing pilot for open top burners, and battery spark ignition for oven bases. It also has a front located manual gas shut-off for the entire range. The range comes with a one-year warranty for parts and labor. It has a 4-inch stainless steel front rail, stainless steel front and sides, and a 37-inch high cooking top. The range includes four removable cast iron grate tops, with the rear grate able to hold up to a 14-inch stock pot.
There are several optional features available for the range. These include a charbroiler on the left or right side, with removable cast iron grates. Wavy grates are also available, allowing for full use of the entire range top. These grates have a cast bowl design for better efficiency and are only available with 27,000 BTU non-clog burners. The range can also be equipped with cast iron star/saute' burners, which have 10 burners with a BTU of 33,000 each. The port arrangement allows for even distribution of flame. Another option is the 33,000 BTU non-clog burners, which are patented and clog-free. The range can also be configured with a split burner configuration, with five star/saute' burners in the front and five standard 33,000 BTU burners in the rear. Pyromax burners are another option, with a BTU of 40,000 each. These burners have a built-in port protection drip ring and a patented high-output, three-piece, easy-clean design.
The range can also be equipped with a griddle top on the left or right side, or a raised griddle on the right side.
