The Ultimate Restaurant Range is a gas range with a width of 60 inches. It features four star/sauté burners and four pyromax burners on the right side. The range has a standing pilot for the open top burners and a battery spark ignition for the oven base. It also includes a convection oven with battery spark ignition and a cabinet base with three racks. The range has a 22-1/2" flue riser with a shelf and is made of stainless steel on the front, sides, shelf, and legs. It has a total BTU of 324,000 and is CSA and NSF certified. The range comes with a one-year warranty and is eligible for Southbend's Service First™ Program. Optional features include a charbroiler, wavy grates, cast iron star/sauté burners, split burner configuration, pyromax burners, griddle top, raised griddle, and a 5 burner configuration. Additional options and accessories are available, such as a flue riser, extra oven racks, rear step up burners, casters, hot top plate, cabinet base doors, flame failure, battery spark ignition for other components, salamander & cheesemelter mounts, and a quick disconnect with flexible hose. The range is constructed with a factory-installed pressure regulator, spring-assisted oven door, stainless steel exterior finish, adjustable legs, stainless steel cabinet base, flue riser with shelf, and a double-sided porcelain enamel oven cavity. The range top has a 27" deep cooking surface with removable drip trays.
