This is a description of a commercial restaurant range. It is a gas range with a width of 60 inches. It has six open burners, each with a BTU rating of 28,000. There is also a 24-inch griddle on the left side of the range, which has thermostatic controls. The range includes a convection oven and a cabinet base. The oven has a snap action thermostat and comes with two racks. The range also has removable cast-iron grates, two crumb drawers, and a shelf. The lower valve panel is hinged for easy access. The front, sides, and shelf of the range are made of stainless steel. It has a 4-inch front rail and 6-inch adjustable legs. The range has a total BTU rating of 251,000. It is certified by cCSAus, CSA Flame, CSA Star, and NSF. There are also other commercial restaurant ranges and cooking equipment available.
