The Ultimate Restaurant Range is a gas range that measures 60" in width. It features six star/sauté burners and a 24" griddle on the right side. The range also includes a convection oven with battery spark ignition and a cabinet base. It comes with three racks and a 22-1/2" flue riser with a shelf. The front, sides, shelf, and legs of the range are made of stainless steel. It has a total BTU of 278,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. The range comes with a factory-installed regulator, standing pilot for open top burners, and battery spark ignition for the oven bases. It also has a front located manual gas shut-off for the entire range. The range comes with a one-year warranty for parts and labor. It has a stainless steel front rail, front, and sides. The cooking top of the range is 37" high and has four removable cast iron grate tops. Optional features include a charbroiler, wavy grates, cast iron star/sauté burners, 33K non-clog burners, split burner configuration, pyromax burners, griddle top or raised griddle, and a 5 burner configuration. The range also offers various options and accessories such as flue risers, extra oven racks, rear step up burners, casters, hot top plate, cabinet base doors, flame failure, battery spark ignition for open tops, charbroilers, griddles, and hot tops, salamander & cheesemelter mounts, and a quick disconnect with flexible hose. The range is constructed with a factory-installed pressure regulator, spring-assisted oven door, stainless steel exterior finish, stainless steel adjustable legs, stainless steel cabinet base, flue riser with shelf, and a double-sided porcelain enamel oven cavity. The range has a 27" deep cooking surface with a minimum distance of 12" between burners. It also includes removable one-piece drip trays under the burners to catch grease drippings.
