The Ultimate Restaurant Range is a gas range with a width of 60 inches. It features six star/sauté burners and a 24-inch griddle on the left side. The range has a standing pilot for the burners and a battery spark ignition for the oven. It also includes a cabinet base with one rack and a 22-1/2 inch flue riser with a shelf. The front, sides, shelf, and legs of the range are made of stainless steel. It has a total BTU of 291,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. The range comes with a one-year warranty and is eligible for Southbend's Service First™ Program.
The range has several standard features, including a factory-installed regulator, a front located manual gas shut-off, and a 4-inch stainless steel front rail. It also has a 37-inch high cooking top and four removable cast iron grate tops.
Optional features for the range include a charbroiler, wavy grates, cast iron star/sauté burners, split burner configuration, pyromax burners, and a griddle top or raised griddle.
Additional options and accessories for the range include different flue riser sizes, extra oven racks, rear step up burners, casters, a hot top plate, and cabinet base doors. Flame failure is also available as an option.
The range is constructed with a stainless steel exterior finish, a stainless steel cabinet base, and a 22.5-inch flue riser with a shelf. The oven interior is double-sided with full porcelain enamel for easy cleaning and corrosion protection. The range top has a 27-inch deep cooking surface with a center-to-center measurement between burners of at least 12 inches. Two removable drip trays are provided under the burners to catch grease drippings.
