The S-Series Restaurant Range is a gas range that measures 60 inches in length. It features four open burners, each with a BTU rating of 28,000. Additionally, it has a 36-inch griddle on the left side. The range is equipped with manual controls and includes one convection oven and one standard oven. The ovens have a snap action thermostat for precise temperature control. The range comes with removable cast iron grates, making it easy to clean. It also has two crumb drawers and a shelf for convenient storage. The lower valve panel is hinged for easy access. The range includes three racks in total and has a stainless steel front, sides, and shelf. It also has a 4-inch front rail and 6-inch adjustable legs for stability. With a total BTU rating of 246,000, this range is powerful and efficient. It is certified by cCSAus, CSA Flame, CSA Star, and NSF, ensuring its safety and quality. We offer a wide range of commercial restaurant ranges and cooking equipment.
