The Ultimate Restaurant Range is a gas range that measures 60" in width. It features three star/sauté burners in the front, two pyromax burners in the rear, and a 24" griddle on the left side. The range also includes thermostatic controls, a standing pilot, and two convection ovens with battery spark ignition. Each oven comes with three racks.
The range is equipped with a 22-1/2" flue riser with a shelf and has a stainless steel front, sides, shelf, and 6" adjustable legs. It has a total BTU rating of 291,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF.
Standard features of the range include a factory-installed regulator, standing pilot for open top burners, battery spark ignition for oven bases, and a front located manual gas shut-off for the entire range. It also comes with a one-year warranty for parts and labor.
Additional options for the range include an optional charbroiler, wavy grates, cast iron star/sauté burners, 33K non-clog burners, split burner configuration, pyromax burners, and griddle tops.
Other accessories and options available for the range include different flue riser sizes, extra oven racks, rear step up burners, casters, hot top plate, cabinet base doors, flame failure feature, battery spark ignition for various cooking surfaces, salamander and cheesemelter mounts, and a 3/4" quick disconnect with flexible hose.
The construction specifications of the range include a factory-installed pressure regulator, spring-assisted oven door, stainless steel exterior finish, 6" stainless steel adjustable legs, stainless steel cabinet base, flue riser with shelf, and a double-sided, full porcelain enamel oven cavity. The range also has a 27" deep cooking surface with removable drip trays.
