The S-Series Restaurant Range is a gas range that measures 60 inches in length. It features four open burners with a BTU rating of 28,000 each, as well as a 36-inch griddle on the right side with thermostatic controls. The range also includes two standard ovens with a snap action thermostat and removable cast iron grates. It has two crumb drawers and a shelf, as well as a hinged lower valve panel. Each oven comes with one rack. The range is made of stainless steel and has a front, sides, and shelf. It also has a 4-inch front rail and 6-inch adjustable legs. The range has a total BTU rating of 246,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF.
