The Ultimate Restaurant Range is a gas range that measures 60 inches in width. It features three star/sauté burners in the front, two pyromax burners in the rear, and a 24-inch griddle on the right side. The range also includes two convection ovens with battery spark ignition and three racks per oven. The range is made of stainless steel and comes with a 22-1/2 inch flue riser with a shelf. It has a standing pilot for the open top burners and a battery spark ignition for the oven bases. The range also has a front located manual gas shut-off for the entire range. Other features of the Ultimate Restaurant Range include a factory-installed regulator, a 4-inch stainless steel front rail, and four removable cast iron grate tops. The range has a commercial gas range that is 60-3/4 inches wide with a 37-inch high cooking top. Optional features for the range include a charbroiler, wavy grates, cast iron star/sauté burners, 33K non-clog burners, split burner configuration, pyromax burners, and a griddle top or raised griddle. Additional options and accessories for the range include a 5-inch or 10-inch flue riser, extra oven racks, rear step up burners, casters, hot top plate, and cabinet base doors. The range also has flame failure available and battery spark ignition for various components. The construction specifications of the range include a factory-installed pressure regulator, a spring-assisted oven door, and a stainless steel exterior finish. The range comes with 6-inch stainless steel adjustable legs and a stainless steel cabinet base. It also has a 22.5-inch flue riser with a shelf and a double-sided, full porcelain enamel oven cavity. The range has a 27-inch deep cooking surface and removable one-piece drip trays under the burners.
