The Ultimate Restaurant Range is a gas range that measures 60 inches in width. It features four Pyromax burners, one raised griddle/broiler, and a convection oven with battery spark ignition. The range also includes a cabinet base with three racks and a 22-1/2 inch flue riser with a shelf.
The front, sides, shelf, and legs of the range are made of stainless steel. It has a total BTU of 225,500 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. The range comes with a factory-installed regulator, standing pilot for the burners, and battery spark ignition for the oven.
Other standard features include a front located manual gas shut-off, a one-year warranty for parts and labor, a 4-inch stainless steel front rail, and a 37-inch high cooking top. The range also comes with four removable cast iron grate tops, with the rear grate able to hold up to a 14-inch stock pot.
Optional features include a charbroiler, wavy grates, cast iron star/saute' burners, 33K non-clog burners, split burner configuration, Pyromax burners, and griddle tops. The range can also be equipped with a 5-burner configuration.
Additional options and accessories include different flue riser sizes, extra oven racks, rear step up burners, casters, a hot top plate, and cabinet base doors. The range can be equipped with flame failure, battery spark ignition for various components, and various salamander and cheesemelter mounts.
The construction specifications of the range include a factory-installed pressure regulator, a spring-assisted oven door, a stainless steel exterior finish, and 6-inch stainless steel adjustable legs. The range also has a stainless steel cabinet base with optional doors that open from the center. The flue riser is 22.5 inches and comes with a heavy-duty shelf. The oven interior is double-sided with full porcelain enamel for easy cleaning and enhanced airflow. The range top has a 27-inch deep cooking surface with a minimum distance of 12 inches between burners. Two removable one-piece drip trays are provided under the burners to catch grease drippings.
