The Ultimate Restaurant Range is a gas range that is 60" wide and has (4) star/sauté burners and standard grates. It also includes a 36" griddle on the right side with thermostatic controls. The range has standing pilot for the open top burners and battery spark ignition for the oven bases. It comes with (2) convection ovens that have battery spark ignition and includes (3) racks per oven. The range also features a 22-1/2" flue riser with a shelf and has a stainless steel front, sides, shelf, and 6" adjustable legs. It has a total BTU rating of 260,000 and is cCSAus, CSA Flame, CSA Star, and NSF certified. The range comes with a one-year warranty and is eligible for Southbend's Service First™ Program. Optional accessories include a charbroiler, wavy grates, cast iron star/sauté burners, 33K non-clog burners, split burner configuration, pyromax burners, griddle top or raised griddle, 5 burner configuration, flue risers, extra oven racks, rear step up burners, casters, hot top plate, cabinet base doors, flame failure, battery spark ignition for open tops, charbroilers, griddles, and hot tops, salamander & cheesemelter mounts, and a quick disconnect with flexible hose. The range is constructed with a factory-installed pressure regulator, spring-assisted oven door, stainless steel exterior finish, 6" stainless steel adjustable legs, stainless steel cabinet base, 22.5" flue riser with shelf, double-sided full porcelain enamel oven cavity, and a 27" deep cooking surface with removable drip trays.
