The S-Series Restaurant Range is a gas range that measures 60 inches in length. It features six open burners, each with a BTU rating of 28,000. Additionally, there is a 24-inch griddle on the left side of the range, which is equipped with thermostatic controls. The range also includes two convection ovens, each with a snap action thermostat. The ovens come with two racks each and have removable cast-iron grates. There are also two crumb drawers and a shelf for added convenience. The lower valve panel is hinged for easy access, and the range is made with a stainless steel front, sides, and shelf. It also has a 4-inch front rail and 6-inch adjustable legs. With a total BTU rating of 286,000, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF. We offer a variety of other commercial restaurant ranges and cooking equipment as well.
