The Ultimate Restaurant Range is a gas range that measures 60" in width. It features four star/sauté burners and standard grates. The range also includes a 36" charbroiler on the left side and a convection oven with battery spark ignition. The range comes with a cabinet base and includes three racks. It has a 22-1/2" flue riser with a shelf. The front, sides, shelf, and legs of the range are made of stainless steel. The range has a total BTU of 260,000 and is CSA and NSF certified. It also qualifies for Southbend's Service First™ Program.
The range comes with several standard features, including a factory-installed regulator, standing pilot for open top burners, and battery spark ignition for the oven bases. It also has a front located manual gas shut-off for the entire range. The range comes with a one-year warranty for parts and labor. It has a 4" stainless steel front rail and stainless steel front and sides. The cooking top of the range is 37" high and it has four removable cast iron grate tops.
There are several optional features available for the range, including a charbroiler on the left or right side, wavy grates for full use of the range top, cast iron star/sauté burners, non-clog burners, split burner configuration, pyromax burners, and griddle tops or raised griddles. The range also has options for a 5 burner configuration, a 5" or 10" flue riser, extra oven racks, rear step up burners, casters, a hot top plate, and cabinet base doors.
The construction specifications of the range include a factory-installed pressure regulator, a spring-assisted counterweight oven door, and a stainless steel exterior finish. The range comes with 6" stainless steel adjustable legs, but casters are optional. It has a stainless steel cabinet base with optional doors that open from the center. The range also has a 22.5" flue riser with a shelf, but optional 5" and 10" flue risers are available without a shelf. The oven interior is double-sided with full porcelain enamel for easy cleaning and corrosion protection. The range top has a 27" deep cooking surface with a minimum distance of 12" between burners. It also comes with removable one-piece drip trays to catch grease
