The S-Series Restaurant Range is a gas range that measures 60 inches in length. It features four open burners, each with a BTU rating of 28,000. Additionally, it has a 36-inch griddle on the left side. The range is equipped with manual controls and includes two standard ovens. The ovens have a snap action thermostat and come with one rack each. The range is made with stainless steel on the front, sides, and shelf. It also has a 4-inch front rail and 6-inch adjustable legs. The removable cast iron grates make cleaning easy, and there are two crumb drawers and a shelf for added convenience. The lower valve panel is hinged for easy access. With a total BTU rating of 246,000, this range is certified by cCSAus, CSA Flame, CSA Star, and NSF. It is suitable for use in commercial restaurant kitchens. We also offer a variety of other commercial restaurant ranges and cooking equipment.
