The Ultimate Restaurant Range is a gas range with a width of 60 inches. It features two star/sauté burners and standard grates, as well as a 48-inch griddle on the right side. The range also includes two convection ovens with battery spark ignition and three racks per oven. It has a 22-1/2 inch flue riser with a shelf and is made of stainless steel on the front, sides, shelf, and legs. The range has a total BTU of 210,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. It comes with a one-year warranty and is eligible for Southbend's Service First™ Program.
The range also offers several optional features, including a charbroiler, wavy grates, cast iron star/sauté burners, 33K non-clog burners, split burner configuration, Pyromax burners, and griddle tops. It can also be configured with five burners and comes with options for a 5-inch or 10-inch flue riser, extra oven racks, rear step up burners, casters, hot top plate, and cabinet base doors. Flame Failure is available upon request, and the range is compatible with battery spark ignition for open tops, charbroilers, griddles, and hot tops. Various mounts for salamanders and cheesemelters are also available.
The range is constructed with a factory-installed pressure regulator, spring-assisted oven doors, and a stainless steel exterior finish. It stands on 6-inch stainless steel adjustable legs, and the cabinet base is made of stainless steel. The range comes with a 22.5-inch flue riser with a shelf, but optional 5-inch and 10-inch flue risers without a shelf are also available. The oven interior is double-sided with a full porcelain enamel cavity for easy cleaning and corrosion protection. The range top has a 27-inch deep cooking surface, and two removable drip trays are provided under the burners to catch grease drippings.
