The Ultimate Restaurant Range is a gas range with a width of 60 inches. It features four star/sauté burners and standard grates, as well as a 36-inch griddle on the right side. The range also includes a convection oven with battery spark ignition and a cabinet base with three racks. It has a 22-1/2 inch flue riser with a shelf and is made of stainless steel on the front, sides, shelf, and legs. The range has a total BTU of 228,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. It comes with a one-year warranty and is eligible for Southbend's Service First™ Program.
The range also offers several optional features, including a charbroiler, wavy grates, cast iron star/sauté burners, 33K non-clog burners, split burner configuration, Pyromax burners, and griddle tops. It can also be configured with five burners and comes with various accessories such as flue risers, extra oven racks, rear step up burners, casters, hot top plate, and cabinet base doors.
The range is constructed with a factory-installed regulator, standing pilot for open top burners, and battery spark ignition for oven bases. It has a front located manual gas shut-off and a stainless steel front rail, front, and sides. The cooking top is 37 inches high and has four removable cast iron grate tops. The oven door is spring assisted and counterweight, and the exterior finish is stainless steel. The range comes with 6-inch stainless steel adjustable legs and a stainless steel cabinet base. It also has a double-sided, full porcelain enamel oven cavity with coved corners for easy cleaning and enhanced airflow. The range top has a 27-inch deep cooking surface with a center-to-center measurement between burners of at least 12 inches. Two removable one-piece drip trays are provided under the burners to catch grease drippings.
