This is a description of a specific model of a gas restaurant range. It is 60" in size and features two 28,000 BTU open burners and a 48" griddle on the right side. The griddle has thermostatic controls for precise temperature regulation. The range also includes a standard oven and a cabinet base for storage. The oven has a snap action thermostat for accurate temperature control. The range has removable cast iron grates for easy cleaning and maintenance. It also has two crumb drawers and a shelf for additional storage. The lower valve panel is hinged for easy access. The range comes with one rack for the oven. It is made of stainless steel on the front, sides, and shelf. It also has a 4" front rail and 6" adjustable legs for stability. The range has a total BTU output of 171,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. There are also other commercial restaurant ranges and cooking equipment available.
