The Ultimate Restaurant Range is a gas range with a width of 60 inches. It features three non-clog burners on the front left, two pyromax burners on the rear left, and four non-clog burners on the right. The range also includes wavy grates, a standing pilot, and a standard oven with battery spark ignition. It has a cabinet base with one rack included. The range has a stainless steel front, sides, shelf, and 6-inch adjustable legs. It has a total BTU of 332,000 and is CSA and NSF certified. The range comes with a factory-installed regulator, standing pilot for open top burners, and battery spark ignition for oven bases. It also has a front located manual gas shut-off for the entire range. The range comes with a one-year warranty for parts and labor. It has a 4-inch stainless steel front rail, stainless steel front and sides, and a 37-inch high cooking top. The range comes with four removable cast iron grate tops, with the rear grate able to hold up to a 14-inch stock pot. Optional features include a charbroiler, wavy grates, cast iron star/saute' burners, 33K non-clog burners, split burner configuration, pyromax burners, griddle top or raised griddle, and a 5 burner configuration. Additional options and accessories include a flue riser, extra oven racks, rear step up burners, casters, hot top plate, cabinet base doors, flame failure, battery spark ignition for various components, salamander & cheesemelter mounts, and a quick disconnect with flexible hose. The range has a stainless steel exterior finish, 6-inch stainless steel adjustable legs, and a stainless steel cabinet base. It comes with a 22.5-inch flue riser with a shelf, with optional 5-inch and 10-inch flue risers available. The oven interior is double-sided with full porcelain enamel for easy cleaning and corrosion protection. The range top has a 27-inch deep cooking surface, with a minimum distance of 12 inches between burners. It also includes two removable one-piece drip trays to catch grease drippings.
