The Ultimate Restaurant Range is a gas range with a width of 60 inches. It features four star/sauté burners and standard grates, as well as a 36-inch griddle on the right side. The range also includes two convection ovens with battery spark ignition and three racks per oven. It has a 22-1/2-inch flue riser with a shelf and is made of stainless steel on the front, sides, shelf, and legs. The range has a total BTU of 260,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. It comes with a one-year warranty and is eligible for Southbend's Service First™ Program.
The range also offers several optional features, including a charbroiler, wavy grates, cast iron star/sauté burners, 33K non-clog burners, split burner configuration, Pyromax burners, and griddle tops. It can also be configured with five burners and comes with various accessories such as flue risers, extra oven racks, rear step up burners, casters, hot top plate, and cabinet base doors.
The construction of the range includes a factory-installed pressure regulator, standing pilot for open top burners, and battery spark ignition for oven bases. It has a stainless steel front, sides, and shelf, as well as adjustable legs. The range has a stainless steel cabinet base and a 22.5-inch flue riser with a shelf. The oven interior is made of double-sided, full porcelain enamel for easy cleaning and enhanced airflow. The range top has a 27-inch deep cooking surface with removable drip trays.
