This is a description of a commercial restaurant range. It is a gas range with a width of 60 inches. It has two open burners with a BTU rating of 28,000 each. It also has a 48-inch griddle on the left side with thermostatic controls. The range includes two convection ovens with snap action thermostats. It has removable cast iron grates, two crumb drawers, and a shelf. The lower valve panel is hinged for easy access. Each oven comes with two racks. The front, sides, and shelf of the range are made of stainless steel. It has a 4-inch front rail and 6-inch adjustable legs. The range has a total BTU rating of 206,000. It is certified by cCSAus, CSA Flame, CSA Star, and NSF. There are also other commercial restaurant ranges and cooking equipment available.
