Southbend S60CC-2RR

Southbend S-Series Restaurant Range, gas, 60", (6) 28,000 BTU open burners, (1) 24" raised griddle/broiler, manual controls, (2) cabinet bases, removable cast iron grates, (2) crumb drawers & shelf, hinged lower valve panel, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 201,500 BTU, cCSAus, CSA Flame, CSA Star, NSF
Brand
Southbend
Burner Style
Grates
Certifications
NSF
Control Type
Manual
Range Base Style
Cabinet Base
BTU
28,000 BTU
Burner Type
28,000 BTU open burners
Number of Burners
6 - 8
Quantity of Burners
6 Burners
Total BTU
131000 - 224000
Heat
Gas
Range Configuration
(1) 24" Raised Griddle/Broiler
Width (in)
60.75
Height (in)
59.5
Depth (in)
34
Weight
1075.00
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This is a description of a 60" S-Series Restaurant Range with gas power. It features six open burners, each with a BTU rating of 28,000. Additionally, it has a 24" raised griddle/broiler with manual controls. The range comes with two cabinet bases, removable cast iron grates, and two crumb drawers with a shelf. The lower valve panel is hinged for easy access. The front, sides, and shelf are made of stainless steel, and it has a 4" front rail and 6" adjustable legs. The range has a total BTU rating of 201,500 and is certified by cCSAus, CSA Flame, CSA Star, and NSF.
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