The Ultimate Restaurant Range is a gas range with a width of 60 inches. It features four pyromax burners and a 24-inch griddle on the right side. The burners have a standing pilot, while the ovens have battery spark ignition. Each oven comes with three racks. The range also includes a 22-1/2 inch flue riser with a shelf.
The front, sides, shelf, and legs of the range are made of stainless steel. It has a total BTU of 272,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. The range comes with a one-year warranty for parts and labor.
Optional features include a charbroiler, wavy grates, cast iron star/saute' burners, 33K non-clog burners, split burner configuration, pyromax burners, and griddle top or raised griddle.
Additional options and accessories include a 5-inch or 10-inch flue riser, extra oven racks, rear step-up burners, casters, hot top plate, and cabinet base doors. Flame failure and battery spark ignition are available for open tops, charbroilers, griddles, and hot tops. Various mounts for salamanders and cheesemelters are also available.
The range is constructed with a factory-installed pressure regulator, spring-assisted oven door, and stainless steel exterior finish. It stands on 6-inch stainless steel adjustable legs, with the option to add casters. The cabinet base is made of stainless steel, with the option for doors that open from the center. The range comes with a 22.5-inch flue riser with a shelf, and optional 5-inch and 10-inch flue risers are available. The oven interior is double-sided with full porcelain enamel for easy cleaning and corrosion protection. The range top has a 27-inch deep cooking surface, with a minimum distance of 12 inches between burners. Removable one-piece drip trays are provided under the burners to catch grease drippings.
