The Ultimate Restaurant Range is a gas range with a width of 60 inches. It features four star/sauté burners and four pyromax burners on the left side. It also has two cabinets and a 22-1/2" flue riser with a shelf. The front, sides, shelf, and legs of the range are made of stainless steel. It has a total BTU of 292,000 and is CSA and NSF certified. The range comes with a factory-installed regulator, standing pilot for open top burners, and battery spark ignition for oven bases. It also has a front located manual gas shut-off for the entire range. The range includes a one-year warranty for parts and labor. It has a 4" stainless steel front rail and four removable cast iron grate tops. Optional features include a charbroiler, wavy grates, cast iron star/sauté burners, 33K non-clog burners, split burner configuration, pyromax burners, griddle top, raised griddle, and a 5 burner configuration. Additional options and accessories are available such as a flue riser, extra oven racks, rear step up burners, casters, hot top plate, cabinet base doors, flame failure, battery spark ignition for various components, salamander & cheesemelter mounts, and a quick disconnect with flexible hose. The range is constructed with a factory-installed pressure regulator, spring assisted oven door, stainless steel exterior finish, adjustable stainless steel legs, stainless steel cabinet base, flue riser with shelf, and a double-sided porcelain enamel oven cavity. The range top has a 27" deep cooking surface with a minimum distance of 12" between burners. It also includes removable drip trays to catch grease drippings.
