The Ultimate Restaurant Range is a gas range with a width of 60 inches. It features four pyromax burners and a 24-inch griddle on the right side. The burners have a standing pilot, while the oven bases have battery spark ignition. Each oven comes with one rack. The range also includes a 22-1/2 inch flue riser with a shelf.
The front, sides, shelf, and legs of the range are made of stainless steel. It has a total BTU output of 298,000. The range is certified by cCSAus, CSA Flame, CSA Star, and NSF.
Standard features of the range include a factory-installed regulator, standing pilot for the burners, battery spark ignition for the ovens, and a front located manual gas shut-off for the entire range. It also comes with a one-year warranty for parts and labor.
Optional features include a charbroiler on the left or right side, wavy grates for the burners, cast iron star/saute' burners, 33K non-clog burners, a split burner configuration, pyromax burners, and a griddle top or raised griddle. Other options and accessories include a 5-inch or 10-inch flue riser, extra oven racks, rear step up burners, casters, a hot top plate, and cabinet base doors.
The range is constructed with a stainless steel front, sides, and shelf. It has 6-inch stainless steel adjustable legs. The oven door is spring assisted with a counterweight. The oven interior is double-sided with full porcelain enamel for easy cleaning. The range top has a 27-inch deep cooking surface, and there are two removable one-piece drip trays under the burners to catch grease drippings.
