The Ultimate Restaurant Range is a gas range with a 60" width. It features four pyromax burners and a 24" griddle on the left side. The range also includes a convection oven with battery spark ignition and a cabinet base. It comes with three racks and a 22-1/2" flue riser with a shelf. The front, sides, shelf, and legs are made of stainless steel. The range has a total BTU of 240,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. It also qualifies for Southbend's Service First™ Program. The range comes with several standard features, including a factory-installed regulator, standing pilot for open top burners, and battery spark ignition for the oven. It also has a front located manual gas shut-off for the entire range and a one-year warranty for parts and labor. The range has a 4" stainless steel front rail and removable cast iron grate tops. There are several optional features available for the range, such as a charbroiler, wavy grates, cast iron star/saute' burners, and different burner configurations. The range can also be equipped with a griddle top or a raised griddle. Additional options and accessories include flue risers, extra oven racks, rear step up burners, casters, hot top plate, and cabinet base doors. The range can be equipped with flame failure and battery spark ignition for various cooking surfaces. It also has a stainless steel exterior finish, adjustable legs, and a stainless steel cabinet base. The oven interior is made of double-sided porcelain enamel for easy cleaning and enhanced airflow. The range top has a 27" deep cooking surface with removable drip trays.
