The Ultimate Restaurant Range is a gas range that is 60" wide and has a total of 9 burners. It features 3 star/sauté burners on the front right, 2 pyromax burners on the rear right, and 4 star/sauté burners on the left. The range also includes a standard oven with battery spark ignition and a convection oven with battery spark ignition. It comes with a total of 4 racks for the ovens.
The range has a stainless steel front, sides, shelf, and 6" adjustable legs. It has a 22-1/2" flue riser with a shelf. The range has a total BTU output of 388,000 and is CSA and NSF certified.
Some of the standard features of the range include a factory-installed regulator, standing pilot for open top burners, battery spark ignition for oven bases, and a front located manual gas shut-off for the entire range. It also comes with a one year warranty for parts and labor.
Optional features for the range include a charbroiler, wavy grates, cast iron star/sauté burners, 33K non-clog burners, split burner configuration, pyromax burners, griddle top or raised griddle, and a 5 burner configuration. There are also options and accessories available such as a 5" or 10" flue riser, extra oven racks, rear step up burners, casters, hot top plate, and cabinet base doors.
The construction specifications of the range include a factory-installed pressure regulator, spring assisted oven door, stainless steel exterior finish, 6" stainless steel adjustable legs, stainless steel cabinet base, and a 22.5" flue riser with a heavy-duty shelf. The oven interior is double-sided with full porcelain enamel for easy cleaning and corrosion protection. The range top has a 27" deep cooking surface with removable drip trays.
