The Ultimate Restaurant Range is a gas range with a width of 60 inches. It features four non-clog burners and four pyromax burners on the right side. The range also includes standard grates, a standing pilot, and two cabinets. It comes with a 22-1/2 inch flue riser with a shelf and is made of stainless steel on the front, sides, shelf, and legs. The range has a total BTU of 292,000 and is CSA and NSF certified. It also qualifies for Southbend's Service First Program.
The range comes with several standard features, including a factory-installed regulator, standing pilot for open top burners, and battery spark ignition for oven bases. It also has a front located manual gas shut-off for the entire range and a one-year warranty for parts and labor. The range has a 4-inch stainless steel front rail and removable cast iron grate tops.
Optional features for the range include a charbroiler, wavy grates, cast iron star/saute' burners, 33K non-clog burners, split burner configuration, pyromax burners, and a griddle top or raised griddle. There are also options for a 5-burner configuration and various accessories such as flue risers, extra oven racks, rear step up burners, casters, hot top plate, and cabinet base doors.
The construction specifications of the range include a factory-installed pressure regulator, spring-assisted oven door, stainless steel exterior finish, adjustable stainless steel legs, stainless steel cabinet base, and a flue riser with a shelf. The oven interior is double-sided with full porcelain enamel for easy cleaning and corrosion protection. The range top has a 27-inch deep cooking surface with removable drip trays.
