The Ultimate Restaurant Range is a gas range that measures 60 inches in width. It features six non-clog burners with wavy grates and a raised griddle/broiler. The range also includes a standard oven with battery spark ignition and a convection oven with battery spark ignition. Four racks are included with the range.
The range is equipped with a 22-1/2 inch flue riser with a shelf. It has a stainless steel front, sides, shelf, and 6 inch adjustable legs. The range has a total BTU of 272,500 and is cCSAus, CSA Flame, CSA Star, and NSF certified.
Standard features of the range include a factory-installed regulator, standing pilot for open top burners, battery spark ignition for oven bases, and a front located manual gas shut-off for the entire range. The range also comes with a one year No Quibble, 24/7 parts and labor warranty.
Additional options and accessories for the range include a charbroiler, wavy grates, cast iron star/saute' burners, 33K non-clog burners, split burner configuration, pyromax burners, griddle top or raised griddle, 5 burner configuration, 5 inch or 10 inch flue riser, extra oven racks, rear step up burners, casters, hot top plate, cabinet base doors, flame failure option, battery spark ignition for various components, and various salamander & cheesemelter mounts.
The construction specifications of the range include a factory-installed pressure regulator, spring assisted oven door, stainless steel exterior finish, 6 inch stainless steel adjustable legs, stainless steel cabinet base, 22.5 inch flue riser with shelf, double-sided full porcelain enamel oven cavity, and a 27 inch deep cooking surface with removable drip trays.
