The S-Series Restaurant Range is a gas range that measures 60 inches in length. It features four open burners, each with a BTU rating of 28,000. Additionally, it has a 36-inch griddle on the left side, which is equipped with thermostatic controls. The range also includes a convection oven and a cabinet base. The range is designed with a snap action thermostat and removable cast-iron grates. It has two crumb drawers and a shelf for convenient storage. The lower valve panel is hinged for easy access. The range comes with two racks for the oven. Made with stainless steel, the front, sides, and shelf of the range are durable and easy to clean. It also features a 4-inch front rail and 6-inch adjustable legs for stability. The range has a total BTU rating of 211,000. The S-Series Restaurant Range is certified by cCSAus, CSA Flame, CSA Star, and NSF. It is suitable for commercial use in restaurants and other food service establishments.
