The S-Series Restaurant Range is a gas range that measures 60 inches in length. It features four open burners, each with a BTU rating of 28,000. Additionally, it has a 36-inch griddle on the left side. The range has manual controls and includes a convection oven and a cabinet base. The range is equipped with a snap action thermostat and removable cast-iron grates. It also has two crumb drawers and a shelf for convenient storage. The lower valve panel is hinged for easy access. The range comes with two racks and is made with a stainless steel front, sides, and shelf. It has a 4-inch front rail and 6-inch adjustable legs. The range has a total BTU rating of 211,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF. We offer a variety of other commercial restaurant ranges and cooking equipment as well.
