The Ultimate Restaurant Range is a versatile and efficient cooking equipment for commercial kitchens. This range features a gas/electric configuration with a 36" griddle and manual controls. It also includes a standing pilot and an electric hybrid convection oven with three racks. The range is made of stainless steel and comes with a 22-1/2" flue riser with a shelf. It has a front rail, adjustable legs, and a 64,000 BTU capacity. The range is certified by cCSAus, CSA Flame, CSA Star, and NSF. It also qualifies for Southbend's Service First™ Program.
The range comes with several standard features, including a factory-installed regulator, standing pilot for open top burners, and battery spark ignition for oven bases. It also has a front located manual gas shut-off for the entire range and a one-year warranty for parts and labor. The range has a stainless steel front rail, front, and sides. It has a 37" high cooking top and four removable cast iron grate tops.
There are several options and accessories available for the range, such as a 5" or 10" flue riser, extra oven racks, rear step up burners, casters, hot top plate, and cabinet base doors. Flame failure is also available upon request. The range can be equipped with battery spark ignition for open tops, charbroilers, griddles, and hot tops. Various salamander and cheesemelter mounts are also available. The range can be connected with a 3/4" quick disconnect with a flexible hose.
The range offers several burner options, including 33,000 BTU NAT burners, wavy grates, cast iron star/saute' burners, split burner configuration, 5 burner configuration, and Pyromax burners. It can also be equipped with a griddle top or a charbroiler.
The range has a stainless steel exterior finish and adjustable legs. It comes with a stainless steel cabinet base and a 22.5" flue riser with a shelf. The oven interior is made of porcelain enamel for easy cleaning and enhanced airflow. The range has a 27" deep cooking surface with a removable drip tray to catch grease drippings.
