The Southbend H4361D-2GL Ultimate Restaurant Range is a versatile and efficient cooking station that combines a 36" wide cooking top, a 24" griddle on the left, and an electric hybrid convection oven. This range features two non-clog burners, standard grates, and a standing pilot. It also includes three racks and a 22.5" flue riser with a shelf. The stainless steel front, sides, and shelf make it easy to clean, and the 6" adjustable legs provide stability. With a total BTU of 114,000, this range is powerful and reliable. It is cCSAus, CSA Flame, CSA Star, and NSF certified. Additionally, it qualifies for Southbend's Service First™ Program. Optional accessories include a 5" or 10" flue riser, extra oven racks, rear step up burners, casters, hot top plate, and cabinet base doors. The range is also available with flame failure, battery spark ignition, various salamander and cheesemelter mounts, and a quick disconnect with flexible hose. Optional burner configurations include 33K non-clog burners, wavy grates, cast iron star/saute' burners, split burner configuration, 5 burner configuration, and Pyromax burners. Griddle tops and charbroilers are also available options. The Southbend H4361D-2GL Ultimate Restaurant Range is built to last and is proudly made in the USA.
