The Ultimate Restaurant Range is a versatile and high-performance cooking equipment designed for commercial kitchens. It is available in gas or electric options and has a width of 36 inches. The range features three star/sauté burners in the front and two pyromax burners in the back. It comes with standard grates and a standing pilot for easy ignition.
The range also includes an electric hybrid convection oven with three racks for efficient baking. It comes with a 22-1/2" flue riser with a shelf for additional storage space. The front, sides, shelf, and legs of the range are made of stainless steel for durability and easy cleaning.
With a total BTU of 179,000, the Ultimate Restaurant Range is powerful and efficient. It is CSA and NSF certified, ensuring its quality and safety standards. Additionally, it qualifies for Southbend's Service First™ Program, which provides excellent customer service and support.
The range offers various options and accessories to customize it according to specific needs. These include different flue riser sizes, extra oven racks, rear step-up burners, casters for mobility, a hot top plate, and cabinet base doors.
Other optional features include flame failure, battery spark ignition, salamander and cheesemelter mounts, and a quick disconnect with a flexible hose.
The range also offers different burner options, such as non-clog burners, wavy grates, cast iron star/sauté burners, split burner configuration, and a 5-burner configuration.
Additional options include pyromax burners, griddle tops, and charbroilers. The griddle tops are available in 12-inch, 24-inch, or 36-inch sizes and can be manual or thermostatically controlled. The charbroilers are available in 24-inch or 36-inch sizes and come with removable cast iron grates.
Overall, the Ultimate Restaurant Range is a reliable and efficient cooking equipment that meets the needs of commercial kitchens.
