The Ultimate Restaurant Range is a versatile and high-quality gas/electric range that is perfect for commercial kitchens. It features two non-clog burners and a 24" griddle on the left side. The range also includes a standing pilot and thermostatic controls for precise temperature regulation.
In addition, the range comes with an electric hybrid standard oven that includes one rack for cooking convenience. The range is made with a stainless steel front, sides, shelf, and 6" adjustable legs for durability and easy cleaning. It has a total BTU rating of 114,000 and is certified by cCSAus, CSA Flame, CSA Star, and NSF.
The range also comes with several standard features, including a factory-installed regulator, standing pilot for open top burners, and battery spark ignition for oven bases. It has a front located manual gas shut-off for safety and a one-year warranty for parts and labor.
Optional accessories for the range include a 5" or 10" flue riser, extra oven racks, rear step up burners, casters for easy mobility, a hot top plate, and cabinet base doors. Flame failure is also available upon request.
The range offers various burner options, including 33K non-clog burners, wavy grates, cast iron star/saute' burners, split burner configuration, 5 burner configuration, Pyromax burners, griddle top, and charbroiler.
The construction of the range is of high quality, with a stainless steel front, sides, and shelf. It has a 6" stainless steel adjustable legs and a 22.5" flue riser with a heavy-duty shelf. The oven interior is double-sided with full porcelain enamel for easy cleaning and enhanced airflow.
Overall, the Ultimate Restaurant Range is a reliable and efficient choice for any commercial kitchen.
