The Ultimate Restaurant Range is a versatile cooking equipment that is available in both gas and electric options. It features a 36" wide cooking top with a 37" high design. The range includes 2 non-clog burners, standard grates, and a 24" griddle on the left side. It also comes with a standing pilot and an electric hybrid convection oven. The oven includes 3 racks for convenient cooking.
The range is made with high-quality stainless steel material on the front, sides, and shelf, making it easy to clean and maintain. It also comes with 6" adjustable legs for stability. The range has a powerful 114,000 BTU output and is certified by cCSAus, CSA Flame, CSA Star, and NSF.
The range top has a 27" deep cooking surface and the burners are spaced at least 12" apart. It also features a removable one-piece drip tray to catch grease drippings for easy cleaning. This range is known for its durability and is built to last. It is also made in the USA.
There are various options and accessories available for this range, including different flue riser sizes, extra oven racks, rear step up burners, casters for mobility, and a hot top plate. The range can also be customized with different burner configurations, such as non-clog burners, wavy grates, cast iron star/saute' burners, split burner configuration, and pyromax burners. Optional griddle tops and charbroilers are also available.
The range comes with a factory-installed pressure regulator, a spring-assisted oven door, and a stainless steel cabinet base. The legs are adjustable and made of stainless steel, and casters can be added for mobility. The range also includes a 22.5" flue riser with a heavy-duty shelf, and optional 10" and 5" flue risers are available without a shelf.
Overall, the Ultimate Restaurant Range is a reliable and versatile cooking equipment that is perfect for commercial kitchens. It offers a wide range of options and accessories to suit different cooking needs.
